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Situated adjacent to the Burn of Rothes in the Speyside region of Scotland
We forage Wild Clover giving a delicate essence of wild meadows
Young in spirit
like other great spirits such as Eagle Rare
Sotol Ono Sotol Ocean Organic Situated adjacent to the BurnMAESTRO SOTOLERO: Ubaldo Ruelas ORIGIN: Sierra del Diablo, Chihuahua, Mxico "Devils Mountain" TERRAIN: Limestone ALTITUDE: 6611 ft VARIETY: 100% Wild Harvested Dasylirion cedrosanum (Sereque) DASYLIRION AGE: 18 yrs OVEN: Roasted in a shallow pit oven using Willow \u0026amp; Oak firewood MILLING: By hand with axe WATER SOURCE: Spring Water FERMENTATION: 5 to 7 days in 1000 L pine wood tanks DISTILLATION: Double distilled in copper stills
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